Our Family’s Secret Ramen Recipe

🍜 Our Family’s Secret Ramen Recipe

🧂 Ingredients (for 1–2 servings)

2 cups of water (approx. 400ml)

1 pack of instant ramen

Ramen seasoning powder

1 whole crab (small or medium size)

Plenty of fish cakes (eomuk/odeng), sliced

🍳 Cooking Steps

1. Pour 2 cups of water into a pot and bring to a boil.

2. Once boiling, add the seasoning powder first.

> Adding the seasoning first deepens the flavor of the broth.

3. Add 1 whole crab into the boiling water.

> The crab adds a rich, ocean-fresh taste to the soup.

4. Add the ramen noodles.

5. Generously add fish cakes (odeng) and let everything simmer.

> The fish cakes bring sweetness and depth to the broth.

🍽️ Tips & Variations

Add a chopped chili pepper and a clove of garlic for a spicy seafood twist.

Crack an egg into the pot at the end for extra richness.

Top with a spoonful of kimchi for a bold Korean kick!

We like to call this:

🦀 “Our Family’s Crab & Fish Cake Ramen”